We offer a variety of Feta cheese using different types of milk. It’s soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest.
Feta cheese can be used in a variety of recipes such as salads, pastas, pizzas and much more. Our new lactose free Feta cheese has a mild, fresh and creamy taste that is just as delicious as our other Feta cheeses!
Fresh yet salty and with a slightly tangy taste, Feta cheese is perfect in Greek salads and to enhance the flavours of your favourite Mediterranean meals.
Complex and slightly salty flavour, our Feta is perfectly cubed for your convenience. Ready-to-use in your favourite salads!
A lighter take on a classic Greek cheese. Enjoy the same delicious fresh yet tangy taste with 30% less fat.
A classic with a twist. Added green and black olives, makes this Feta cheese a delicious addition to many fresh dishes.
Classic Feta cheese with a hint of oregano. It enhances the flavour of your favourite Mediterranean dish.
Sundried tomatoes are carefully mixed into our Feta cheese. Adds an original touch to your fresh dishes.
Our mixed milk Feta cheese is made with a combination of sheep and goat milk, offering a fresh and slightly tangy taste. Get a little taste of the Mediterranean with this versatile cheese that is easy to incorporate in any type of meal.
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