FETA CUBES
Pasteurized milk, modified milk ingredients, calcium chloride, microbial enzyme, bacterial culture, lipase. In brine (water, salt, calcium chloride, lactic acid, natamycin).
We offer a variety of Feta cheese using different types of milk. It’s soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest.
A classic with a twist. Added green and black olives, makes this Feta cheese a delicious addition to many fresh dishes.