Lactose Free Feta
Pasteurized milk, pasteurized cream, modified milk ingredients, sea salt, bacterial culture, calcium chloride, microbial enzyme. Brine (water, salt, calcium chloride, lactic acid).
Feta
We offer a variety of Feta cheese using different types of milk. It’s soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest.
Lactose Free Feta
Feta cheese can be used in a variety of recipes such as salads, pastas, pizzas and much more. Our new lactose free Feta cheese has a mild, fresh and creamy taste that is just as delicious as our other Feta cheeses!
Available in 200 g
Available in 200 g
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Feta
Fresh yet salty and with a slightly tangy taste, Feta cheese is perfect in Greek salads and to enhance the flavours of your favourite Mediterranean meals.
