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Prep
- 15 min
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Total
- 15 min
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Serving
- 4
Ingredients
- 4 tomatoes (variety of colours), quartered
- 2 Lebanese cucumbers, chopped
- 1/2 red onion, thinly sliced
- 1 block (200 g) of Saputo Feta cheese, cut in slices
- 30 ml (2 tbsp) fresh oregano
- 12 black Kalamata olives
- Zest from 1 fresh lemon
- Ground black pepper
- Handful of capers, rinsed
Directions
- In a large bowl, combine the tomatoes, cucumber, and red onion. Lay the mixture on a large plate and place the Saputo Feta cheese in the middle.
- Garnish with oregano leaves, olives, and lemon zest. Season with pepper.
- Add capers to taste and drizzle with olive oil.
