Sheep & Goat Feta Cheese
Pasteurized sheep’s milk, Pasteurized goat’s milk, Bacterial culture, Microbial enzyme, Calcium chloride. Brine (water, salt, lactic acid, calcium chloride). Contains: Milk
Feta
We offer a variety of Feta cheese using different types of milk. It’s soft, crumbly texture and tangy taste makes it the perfect addition to any dish in need of a little zest.
Sheep & Goat Feta Cheese
Our mixed milk Feta cheese is made with a combination of sheep and goat milk, offering a fresh and slightly tangy taste. Get a little taste of the Mediterranean with this versatile cheese that is easy to incorporate in any type of meal.
Available in 200 g
Available in 200 g
You may also like
Feta
Fresh yet salty and with a slightly tangy taste, Feta cheese is perfect in Greek salads and to enhance the flavours of your favourite Mediterranean meals.
