Prep

15 min
Total

25 min
Serving

4

Veggie Pizza on the BBQ

Name: Veggie Pizza on the BBQ
Prep time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 60 mL (¼ cup) olive oil; 15 mL (1 tbsp) sun-dried tomatoes in oil, drained and finely chopped; 5 mL (1 tsp) thyme; 1 shallot, finely chopped; Salt and pepper; 1 naan or flat bread, rectangular in shape; 60 mL (4 tbsp) olive oil; 1 red pepper, seeded and cut into thin strips; 1 yellow pepper, seeded and cut into thin strips; 1 zucchini, sliced; 1 eggplant, sliced; 6-9 asparagus; 1 red onion, sliced; 1 red onion, sliced; 60 mL (4 tbsp) store-bought pesto; 375 mL (1 ½ cups) Saputo Mozzarellissima cheese, grated; 60 mL (¼ cup) Saputo Parmigiano Reggiano cheese, grated; Fresh basil leaves, chopped (for garnish); Salt and pepper to taste

Ingredients

For the flavoured oil

60 mL (¼ cup) olive oil
15 mL (1 tbsp) sun-dried tomatoes in oil, drained and finely chopped
5 mL (1 tsp) thyme
1 shallot, finely chopped
Salt and pepper

For the pizza

1 naan or flat bread, rectangular in shape
60 mL (4 tbsp) olive oil
1 red pepper, seeded and cut into thin strips
1 yellow pepper, seeded and cut into thin strips
1 zucchini, sliced
1 eggplant, sliced
6-9 asparagus
1 red onion, sliced
1 red onion, sliced
60 mL (4 tbsp) store-bought pesto
375 mL (1 ½ cups) Saputo Mozzarellissima cheese, grated
60 mL (¼ cup) Saputo Parmigiano Reggiano cheese, grated
Fresh basil leaves, chopped (for garnish)
Salt and pepper to taste

Directions

In a bowl, combine all ingredients for the flavoured oil. Set aside.

Pizza

Preheat grill to high. Oil the grate.
Lightly brush vegetables with the seasoned oil. Place on grill and cook for about 5 to 8 minutes until desired doneness. Season with salt and pepper. Keep warm.
Reduce grill temperature to medium. Oil the grate again.
Brush flatbread with the seasoned oil. Place on grill and cook for 1 to 2 minutes or until bottom of crust is lightly toasted. Turn bread over and brush with pesto.
Top the flatbread with vegetables and cheese. Close lid and cook for about 3 to 4 minutes or until cheese is melted and golden brown. Remove from grill. Sprinkle with Parmesan Cheese shavings and basil. Season with pepper to taste.