Saputo Lite Ricotta Fiorella
Pasteurized milk, pasteurized cream, salt, lactic acid.
Ricotta
In Italian, ricotta means "cooked twice". It’s versatile and can be eaten hot or cold. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread.
Saputo Lite Ricotta Fiorella
A lighter take on our classic ricotta. Made with 2% partially skimmed milk and no preservatives, it’s light yet milky and smooth. Try it tossed with berries and drizzled with honey.
Available in 300 g, 475 g
Available in 300 g, 475 g
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Saputo Lite Ricotta di Campagna
Mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Light, with 40% less fat than the regular, it lends itself to a variety of culinary uses.
