Saputo Lite Ricotta di Campagna
Pasteurized milk, modified milk ingredients, lactic acid, salt, potassium sorbate, sodium carbonate, sodium hydroxide.
Ricotta
In Italian, ricotta means "cooked twice". It’s versatile and can be eaten hot or cold. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread.
Saputo Lite Ricotta di Campagna
Mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Light, with 40% less fat than the regular, it lends itself to a variety of culinary uses.
Available in 400 g
Available in 400 g
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