Saputo Lite Ricotta
Pasteurized milk, modified milk ingredients, salt, lactic acid, potassium sorbate, sodium carbonate, sodium hydroxide.
Ricotta
In Italian, ricotta means "cooked twice". It’s versatile and can be eaten hot or cold. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread.
Saputo Lite Ricotta
Soft, light and versatile with a slightly granular texture, it’s easy to use in pasta dishes, dips or desserts. This light version has 28% less fat than our regular Saputo Ricotta cheese.
Available in 500 g
Available in 500 g
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Saputo Lite Ricotta di Campagna
Mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Light, with 40% less fat than the regular, it lends itself to a variety of culinary uses.
