Saputo Cheese offers consumers a variety of high-quality products manufactured in Canada, using milk from Canadian farms. We make no compromise on taste and quality to bring Canadian families cheese at its best.
Click here for Saputo Cheese's Canadian Dairy Guide.
Cook the pasta according to package instructions, or until al dente.
Meanwhile, melt the butter in a large pot set over medium heat. Add the garlic, salt, and hot pepper flakes. Stir in the tomato sauce. Bring to a boil and lower heat. Whisk for 3 to 5 minutes, or until sauce is thick and smooth. Add the cherry tomatoes and Saputo Parmesan petals.
Drain the pasta and return it to the pot. Add the sauce and stir 1 to 2 minutes over medium heat, or until pasta is thoroughly coated. Add the Saputo Bocconcini cheese, basil, and salt (to taste). Garnish with Parmesan petals and serve.
