Spread half of the tortilla chips on a baking sheet and sprinkle with half the Saputo Taco Nacho shredded cheese. Repeat with the remaining tortilla chips and cheese.
Bake in the oven for 15 minutes or until the cheese is melted and golden.
In a small bowl, mix the corn kernels, black beans, green onions and tomatoes. When the nachos are taken out of the oven, sprinkle the mix over them.
