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Prep
15 min
Total
20 min
Serving
4 to 6
Mozzarellissima Mushroom Burger
Ingredients
1 kg (2.2 lbs) ground beef
250 g (9 oz) Saputo Mozzarellissima cheese
200 g (7 oz) white mushrooms, thinly sliced
6-7 green onions, finely chopped
1 oz white wine
1 radicchio
Olive oil
Hamburger buns
Salt and freshly ground pepper, to taste
Directions
In a pan, sauté mushrooms and green onions in a drizzle of olive oil.
Deglaze with white wine. Once the wine has evaporated, remove the vegetables from heat and let cool. Add salt to taste.
In a bowl, mix ground beef, mushrooms, green onions, the Mozzarellissima
Shape the mixture into balls and flatten them to form hamburger patties.
Cut the radicchio in half and brush with olive oil. Add salt and pepper to taste.
Place the radicchio and hamburgers on the BBQ.
Cook the radicchio for 2-3 minutes on each side and the hamburger for 5-6 minutes on each side or according to your personal cooking preference.
Finely mince the radicchio to garnish your hamburgers once they are cooked.
Garnish to taste.
