-
- Prep
- 20 min
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- Total
- 1 hour
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- Serving
- 4
Meal Prep Pesto Chicken
Ingredients
Ingredients
- 4 oz (115 g) Saputo Mozzarellissima Lactose Free Cheese
- 8 tbsp uncooked basmati rice
- 20 oz (560 g) boneless skinless chicken breast, cut into 1-inch cubes
- 4 tbsp pesto
- 4 tbsp plain lactose-free Greek yogurt
- 1 cup chicken broth
- 8 oz (225 g) cherry tomatoes
- Salt and pepper to taste
Directions
- Preheat the oven to 175ºC (350ºF).
- Place four glass containers, lid removed, on a sheet pan.
- Add two tablespoons of basmati rice in each container.
- Add approximately 5 oz (140 grams) of boneless skinless chicken breast, 1 tbsp. of pesto and 1 tbsp. of plain lactose-free Greek yogurt to each container.
- Add ¼ cup of chicken broth and a pinch of salt and pepper to each container.
- Mix all together.
- Top each bowl with 2oz of cherry tomatoes and 1 oz of Saputo Lactose Free Mozzarellissima.
- Pop the sheet pan with the four containers in the oven and bake for 40 minutes.
- Let the bowls cool down and pop the lid back on.
- Store them in the fridge until you’re ready to eat. Enjoy!
