Lactose Free Pesto Mozzarellissima Bombs

Directions

1. Preheat the oven to 180°C (350°F).
2. Place a ramekin or ceramic bowl in the center of a springform pan. Grease the interior sides of the springform pan and the exterior of the bowl to prevent it from sticking. Set aside.  
3. Divide the pizza dough into 16 circles. Envelop one piece of cheese in each circle of dough and seal the sides to form a ball. 
4. Pour the pesto into a small bowl and roll each ball of dough in the mixture, making sure they’re evenly coated. Arrange the balls in the springform pan, forming a wreath shape, leaving the ceramic bowl in the center. Drizzle with the leftover pesto. 
5. Cook in the oven for 35 to 40 minutes, or until the balls are golden. 
6. Remove from the oven. Pour the marinara sauce in the ceramic bowl and serve hot.