Saputo Cheese offers consumers a variety of high-quality products manufactured in Canada, using milk from Canadian farms. We make no compromise on taste and quality to bring Canadian families cheese at its best.
Click here for Saputo Cheese's Canadian Dairy Guide.
On a working surface, dip chicken cutlets in flour, then eggs, then breadcrumbs.
Heat oil in a pan set over medium heat. Add cutlets and let cook 2-3 minutes each side then place on oven-safe baking sheet lined with parchment paper.
Top each breaded half-cutlet with Neapolitan-style sauce, Saputo Very Fine Shredded Asiago cheese, and one slice of Saputo Mozzarellissima Cheese. Cook in the centre of the oven for 5 minutes.
Meanwhile, combine mayonnaise and basil. Set aside.
Spread mayonnaise and basil mixture onto buns and top with 2 half-cutlets each. Garnish with arugula. Serve.
