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Prep
- 10 min
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Total
- 35 min
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Serving
- 4 - 6
Cheese Fries and Avocado Dip
Ingredients
Dip
- 1 avocado, peeled and pitted
- 250 ml (1 cup) plain Greek yogurt
- Juice from 1 lime
- Green part of 1 green onion
- 1 bunch of coriander, chopped
- 1 garlic clove
- 1 jalapeño pepper
- Salt and freshly ground pepper to taste
Directions
- Fry the cheese according to the producer’s instructions. Reserve.
- Put the ingredients for the dip in a high-speed blender or food processor and blend until the texture is smooth and creamy, scraping the sides of the container as needed.
- Taste to check the seasoning and adjust if needed.
- Transfer to an airtight container and chill before serving.
- Garnish with fresh coriander, serve with Saputo Halloumi-Style Cheese Fries with a hint of jalapeño and lime wedges.
