Ricotta Fiorella
Pasteurized milk, pasteurized cream, salt, lactic acid.
Ricotta
In Italian, ricotta means "cooked twice". It’s versatile and can be eaten hot or cold. Delicate, delicious and light with a mild milky flavour, it shines when served simply on toasted bread.
Ricotta Fiorella
Classic Ricotta that is made with 100% whole milk and no preservatives. It is rich and milky with a silky smooth texture. Great eaten cold, on fresh country bread.
Available in 300 g, 475 g
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Ricotta di Campagna
A mild and creamy taste with pleasant, soft, fluffy curds that melt in your mouth. Ricotta di campagna is made with an added touch of rich cream. It lends itself to a variety of culinary uses.
