Haloumi Cheese with Mediterranean Spices
Pasteurized milk, Modified milk ingredients, Pasteurized cream, Salt, Calcium chloride, Microbial enzyme, Bacterial culture, Mediterranean spices.
A semi-soft unripened cheese that can be traced back to the Mediterranean shores of Cyprus. Its incredibly high melting point makes it perfect for grilling as it does not melt. It is a versatile cheese that is excellent hot or cold, whether pan-seared or grilled on a barbecue, as an appetizer or snack, and even au gratin.